Course Syllabus
Module 1 | Introduction and Learning Objectives | |
---|---|---|
Unit 1 | Introduction and Planning Considerations | |
Unit 2 | Things that influence Production and Profit | |
Module 2 | Feeding and Design Principles | |
Unit 1 | Principles and Research | |
Unit 2 | DWC Layout Plan | |
Unit 3 | Estimating production | |
Module 3 | Design Calculations | |
Unit 1 | Feed and Fish Production | |
Unit 2 | Staggered Stocking Method | |
Unit 3 | Fish Tank Flow Rates | |
Module 4 | Filtration Considerations and Design | |
Unit 1 | Solids Removal | |
Unit 2 | Mineralization | |
Unit 3 | Biological Filtration | |
Unit 4 | Filtration Layout and Additional Considerations | |
Unit 5 | Sump Tanks | |
Module 5 | Coupled and Decoupled Systems | |
Unit 1 | Coupled and Decoupled Concepts | |
Module 6 | Plant System Planning and Design | |
Unit 1 | Nursery and Transplanting Systems | |
Module 7 | Purge and Quarantine | |
Unit 1 | Purge and Quarantine | |
Module 8 | Aeration System Planning and Design | |
Unit 1 | Aeration System Design and Layout | |
Module 9 | System Design Review | |
Unit 1 | Final layout and options |